Friday, 23 January 2015

2 Ingredient Paleo Banana Pancakes!

If you are trying to lose weight, or maintain a weight loss, or just be healthier in general, chances are you try to avoid flour based products such as muffins, scones, and pancakes (for breaksfast)

Here's the awesome thing: You CAN still have pancakes for breakfast: IN NO TIME AT ALL

All you need is:

1. coconut oil (for frying)
2. One large ripe banana 
3. 2 large eggs
4. Additions of choice (to upgrade your 2 ingredient pancakes) my favorite being mini blue-berries, cacao chips or almond butter
5. Maple syrup (REAL MAPLE SYRUP NOT TABLE SYRUP!) or heat up berries to make a syrup


Directions

1. Heat oil on medium heat
2. Mush banana with fork until you form a puree
3. Scramble the eggs in seperate bowl
4. Add the eggs to the banana 
5. Mix well, till there are no lumps
6. Add whatever you want to your pancakes
7. Fry as usual, about one to two minutes each side.

Makes DELICIOUS fluffy pancakes.

Sometimes the simple things in life ARE more delicious!

Wednesday, 21 January 2015

OTHER options for a nutritious breakfast

I used to have a breakfast consisting of sugary cereal or toast thick with jam every morning (on occasion sugary peanut butter, but I thought I'd skip the fat, and eat just sugar :) )

It was quick, convenient, tasty, and got me through an entire half hour of my morning :P

I would wake up at 8:00, eat some sugary cereal with toast and jam, and make my way to school. By 10:00 I was starving, so I would go to the vending machine and grab a chocolate bar, or to Tim Horton's for a dough nut or if I was feeling healthy, a muffin o_o

By lunch time I would be lethargic, and it would be difficult for me to concentrate in class. To keep me going  I would often eat a bag of instant noodles or a pack of crackers, or I would break down completely with a growling, angry stomach and go to MacDonald's and order a hamburger.

My day started poorly, and it usually ended poorly as well. For dinner I would have a frozen meal such as lean cuisine, (it was low fat so it was healthy, I thought), some juice, and a piece of bread. Before bed time I was as usual, starving, and shaky, so I would eat some candy, or low fat frozen yogurt.

This pattern continued throughout most of my teen years. I saw fat as the enemy and tried to avoid it at all costs and yet didn't think twice about sugar.

Now I realize just how easy healthy eating can be no matter what your dietary preference (Vegan, raw, vegetarian, paleo, low carb, low fat, take note:)

Breakfast options:

There are too many! For quick and convenient I go with:

.2% cottage cheese with berries and a slice of toast
.1 egg, 3 whites, any style with veggies, and possibly a slice of toast (ezekial bread is my favorite, I avoid store bought at all costs) topped with nutritional yeast for a cheesy flavor or salsa
.Smoothie: Here is where I get creative, any vegetables, any fruit, any protein (be it dairy or not) nuts, spinach, etc. I have tried it all!
.Steamed oats: since I don't have time to make oats every morning, in the winter when I am craving that starchy goodness I measure out 1 cup of oats in a bowl, add 1/2 cup of boiling water and cover with a plate, then let it sit for about 5-10 minutes. I then measure 1/2 a scoop of protein powder, some flax seed or nut butter (for healthy fat) and fresh fruit of choice, and possibly some spices
.Ezekial wrap with nut butter and banana rolled up inside (NO JAM PLEASE!)
.Left over lunch or supper


These are just a few of what I eat on a regular basis. My favorite usually consists of oats, rounded out with scrambled egg whites. My favorite oatmeal recipes are as follows:

Power Oats:

1. 1 Cup oats
2. 1/2 cup water (let them steam)
3. 1 tbsp almond butter (make sure it is a natural kind!)
4. 1 tbsp flax seed
5. 1 tbsp raisins (organic only: many generic brands of raisins contain all kinds of hydrogenated oils!)
6. 1 small chopped up banana
7. Cinnamon and sea salt to taste
8. 1 tbsp vanilla protein powder

Pumpkin pie Oats:

Same as follows, except:
.add 1/2 cup organic pumpkin puree, (MAKE SURE IT IS JUST PUMPKIN, NOT PUMPKIN PIE FILLING)
.add 1/2 tbsp honey, coconut sugar, stevia, date powder, or HEALTHY sweetener of choice
.1/2 tsp cloves
.1 tsp cinnamon
.1 tsp nutmeg
.1/2 tsp all spice
.pinch of ginger (optional)
.tbsp protein powder
.pinch of vanilla



It is super easy and SUPER delicious

Saturday, 17 January 2015

That dreaded bread.

Bread, what a controversy!

What was once considered a healthy staple necessary in everyone's diet is now (more than not) considered a one way ticket to a dough belly, with good reason.

We all know that white bread is empty calories, but how about the whole grain varieties.

Most whole grain breads on the market today are basically shams and no better than white!

I once read a book that compared most mainstream comercial breads to cheez whiz...and rightfully so!

In the old days bread consisted of whole grain flours (don't even get me started on modern day wheat!), water, baking powder, etc.

These days bread consists of a multitude of ingredients I can't pronounce, such as high fructose corn syrup, preservatives, soy flour, sucrose and corn starch.

No I am not talking about the obviously bad white bread, I am talking about what is SUPPOSED TO BE healthy, and what I thought was healthy for years!

From dempsters, to wonder bread, even healthier versions such as Ancient grains by country harvest contain lots of unhealthy additives, many of which are harmful to young children.

Often people mistaken the culprit to be gluten, and this is true to an extent. Most wheat on the market today is genetically modified to the extent that it is not fit for human consumption, whether you are celiac or not. Most people who regularly consume genetically modified wheat will experience dietary issues.

The problem here is that most gluten free breads are just as bad...if not worse, they contain such ingredients as potato flour, tapioca starch, and cornmeal, all of which are genetically modified, and are no better than consuming cake! (When it comes to blood sugar)

So your best bet is to buy Non genetically modified, sprouted grain organic bread from a reliable source, whether or not you choose to go gluten free is up to you. And be aware that many "sprouted grain" breads on the market contain sugar...read the label and if you are in doubt just go without bread.


Are there healthy breads on the market? Yes, but they can be hard to find. I have been lucky enough to live near grocery stores that sell organic foods, some of my favorite being:

Silver hills bread: Canada

http://www.silverhillsbakery.ca/

and

Food for Life

http://www.foodforlife.com/

Food for life sells ezekial breads, and healthy gluten free options as well Including delicious exotic options such as black rice tortillas!



Friday, 16 January 2015

Make that frankenfood meal healthy...

One thing I discovered about healthy eating, is that just about anything unhealthy CAN be made healthy, with the switch of an ingredient or two.

One example is pancakes. I used to love my aunt jeminas every morning thick with margarine and sugary syrup, it was pure sugar and empty calories, by the time lunch time rolled around, I would usually be passed out.

The problem, I later figured out, was not the idea of pancakes but the ingredients in both the pancake mix and the syrup I was using.

Fixing this problem was simple, I went out and bought REAL maple syrup, yes it cost more but it was well worth it (I DO NOT EAT IT EVERYDAY)

What is Maple Syrup and How is it Made?

Maple syrup is made from the sugary circulating fluid (sap) of maple trees.
It has been consumed for many centuries in North America… since the times of the Indians.
Over 80% of the world’s supply is now produced in Canada.
Maple syrup is made in a natural 2-step process:
  1. A hole is drilled in the maple tree. Then the sugary circulating fluid leaks out and is collected into a container.
  2. The sugary fluid is boiled until most of the water evaporates, leaving a thick sugary syrup, which is then filtered to remove impurities.

Lets take a look at aunt Jemima table syrup:

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE.
High Fructose Corn Syrup is nasty stuff. If you want to believe that it does not affect your body any differently from sugar go right ahead. It is so much more highly refined than sugar it isn’t funny. It’s like saying that there is no difference between opium and poppy seeds on your breakfast bagel. Fructose and Sucrose are two different animals, and while sugar should be limited it will not do the bad things to your triglycerides that HFCS will. HFCS was introduced in the late 70s and *coincidentally* obesity levels, diabetes, and heart problems have increased during the same time period. Also, because of the way HFCS is processed 30% of  the products containing it test positive for mercury. Yummers. A pancake that can display your temperature.
I know that the Corn Refiner’s Association has told a different tale..and after all, why would they lie? It isn’t like they stand to make any money off HFCS or anything, is it?
High fructose corn syrup is deadly in all way shapes and forms and does not have a place in anyones diet. Honestly it should be removed from all grocery store items, 

Now lets, look at some healthy pancake recipes:

wait a sec...There are WAY too many healthy pancake recipes to choose from, I just can not decide which one I like the best, I have tried many and they are all delicious...my favorite is the most simple one

1. Heat coconut oil in pan
2. Scrample 2 eggs with one banana
3. Add a few tablespoons of coconut flour
4. Fry 
Ta da! Simple, and delicious
if you are feeling lazy you can pick up some pancake mix from Bobs red mill that contains all natural ingredients. 
and if you want some added sweetness but do not want the cost all you have to do is pick up a bag of frozen (or fresh) berries, and heat them up on your stove top, until they make a broth that you can use as syrup instead.

I like to add some coconut oil to my pancakes, or grass fed ghee or butter, but if you are trying to avoid calories you can skip the spreads altogether, I personally think the pancakes are delicious on their own...

It takes some work, but is easy to do.

Instead of mayonaise make a tuna fish sandwich with greek yogurt!

Instead of lots of sugary dressings in your sandwich, try hummus!

Instead of white table crackers try ryvita crackers!

Instead of a bag of chips, try kale chips!

Instead of peanut butter and jam try ALL NATURAL peanut butter with some berries, or chopped up banana...

The options are endless! Healthy food CAN be delicious!


Monday, 12 January 2015

Sugar shame!

Sugar...what a topic.

Whether you are Paleo, Raw, Vegan, Pescetarian there is one thing most of us will agree on, sugar is definitely a problem, some might even go as far as referring to it as "legal Cocaine" and I must say I agree with this statement.

First of all, lets look back at nutrition advice given to you 20 or 30 years ago. At the time sugar was not a primary concern of many people. The main concern back then was fat. Nuts, oils, it didn't matter. Fat was fat. Fat we were told was bad. Often Healthy fats, such as the fat found in peanut butter was replaced with sugar, or worse yet, Olestra.

What did we get out of this? More diabetes, obesity, heart disease, etc.

And yet, people STILL stick to the old ways of thinking.

One problem with sugar is that there is sugar in just about everything at the grocery store. I went to buy my 9 month old baby crackers and saw that sugar was the second ingredient. I decided NOT to buy it for her...despite the fact that the crackers were recommended to me by a public health nurse.

There is sugar in salad dressings, there is sugar in crackers, there is sugar in bread, there is sugar in ALL flavored yogurts, most cereals, etc. and its becoming more and more difficult to find products WITHOUT the added sugar. WHAT A SHAME!

I find that people aren't aware of where sugar is hidden. Sure, we know its in candy bars and ice cream, but how many people can stomach the bland taste of plain yogurt? How many people put balsamic vinegar on their salads?

And on the other hand how many people send their children to school with store bought granola bars? How many people have cereal for breakfast? 80 percent of grocery store items have added sugar!

The list goes on and on.

I once read an article in Mac Lean's magazine talking about how children now are consuming more sugar by the age of 8 today then they would have consumed in their ENTIRE lifetime 100 years ago. The list goes on to tell how much sugar Canadians eat, compared to how much they SHOULD eat. The results are alarming to say the least.

Woe to the average Canadian, who almost reaches the WHO’s upper 10 per cent limit with just one can of regular pop, and gets within spitting distance of the five per cent lower cutoff after a four-ounce serving of regular Activia yogourt. Still, they wouldn’t know it from checking the nutrition information listed on the product. On the “nutrition facts” panel on Canadian food labels, the grams of sugar in a serving is listed. But what percentage that represents of our daily intake remains a vacant space, as it does in the U.S. Health Canada doesn’t set a recommended limit on sugar consumption (although it says it’s reviewing the WHO’s proposal). A number of experts and groups, like the Childhood Obesity Foundation, are calling on Health Canada to set a daily recommended sugar limit.“It’s so revealing of how the processed-food companies are more powerful than the regulators, supposedly watching them on our behalf,” says Michael Moss, Pulitzer prize-winning author of Salt Sugar Fat: How The Food Giants Hooked Us. “Look at that nutrition fact box—there’s a huge gaping hole next to sugar. They’ll tell you how much is in the product, but not how much is added, and how much is natural. And they won’t tell you how much sugar to eat.”

I know for a fact that if my well meaning parents hadn't followed the old school food pyramid, void of healthy fats, and full of empty carbs and sugar I would have done a lot better in school, had less temper tantrums, and been happier.

For school I would have a jam sandwich (peanut butter is fattening) (Luckily my parents were smart about the bread...we never ate white) a store bought granola bar with as much sugar as a chocolate bar, pretzels, fruit juice, and a piece of fruit. At the time this was considered a very healthy lunch (when comparing to other children's lunches, pizza pops and cookies any one?)
But now, not so much.

Despite all this chaos, we CAN avoid sugar, (NOT the sugar in fruit!) Especially high fructose corn syrup and refined, white sugar.

And that healthy vitamin C rich glass of orange juice my friend? SUGAR! How does one explain to people that when you separate fruit from fiber (especially when it is about 8 oranges a glass), your pancreas must work overtime to process all the sugar from the fruit.

Whats wrong with water?


My Tips:

Make your own salad dressings, or stick to balsamic vinegar, apple cider vinegar, or lemon juice, or purchase one from the health food store after ensuring there is no added sugar

Make your OWN granola bars, store bought ones are garbage!

Purchase all natural peanut or other nut butters, look at the ingredient list

Avoid jam, or make your own fruit preserve

Avoid putting sugar in coffee YOU DON'T NEED IT!, if you must, a squirt of honey is much better, or sip on fruit tea instead to curb that craving

Make your own granola cereal or museli, or look for healthier brands such as Bob's or Ezekial grain cereal

Make your own bread or purchase it from the health food stores, once again, ezekial grains are what I live by.

Know that taking something obviously unhealthy, such as ice cream, and turning it into something healthier such as frozen yogurt (especially when fat is removed) means an excess of sugar

Purchase PLAIN yogurt, by plain I do NOT mean vanilla, then add some vanilla, cinnamon, and if you must, a dash of date powder, coconut powder, or honey, and fresh fruit

Like mochas? Try making your own simply by heating up almond or coconut milk, and adding all natural cocoa powder

If you crave sugar, have fruit, and some protein.

Be extremely careful with processed foods, stick to healthier brands such as nature's path, or avoid them altogether, if you can.

Do NOT drink juice, even if there is no sugar added. The problem with all natural juice (even if you juice fruit yourself) is that the fiber is separated from the natural sugar of the fruit, and your pancreas must now work over time. A glass of OJ is the same as drinking a coke! If you can't stomach plain water, try using an herbal tea bag to flavor your water.

Get into spices such as cinnamon and nutmeg

Trash that 80s health food guide you keep lying around

Oh and by the way, the non fat ice cream or frozen yogurt you treat yourself to now and then? Worse than ice cream alone! If you must eat it, try ice cream made from coconut or almond milk, with natural sweetener,

See, you CAN avoid all this unnecessary garbage in your daily lifestyle

I was once addicted to sugar, I cringed when I tasted plain yogurt, I needed an extra sprinkle of sugar on my cereal in the morning, I sprinkled spoonfulls of sugar in my coffee (I thought I was healthy by choosing sugar before cream...give up the fat but not the sweetness)

What a waste!

I now feel so much better after realizing that my fear of fat was unnecessary, and that sugar was the cause of my problems.

Eliminating fat from my diet actually worsened these problems.

I have lost 50 pounds with the help of avoiding sugar!

You can do it to.





Tuesday, 6 January 2015

Ezekiel grain products

Anyone who is trying to be health conscious in this day and age knows that such things as cereals, breads, and pastas often lack nutritional value and often have lots of  unhealthy additives (even if they are of whole grain variety).

Luckily, with new products arriving on the shelves of health food stores daily, you dont have to completely give up on breads and pastas...there are some great choices

Through reading The Eat Clean Diet by Tosca Reno (which I stumbled across coincidentally at a garage sale) I read about ezekial grain products. I noticed that ezekial grain products seem to be (at this point) sold exclusively from a brand called food for life. This amazing brand also sells highly nutritious gluten free products as well (which is great considering many of the gluten free breads on the market are loaded with sugars and preservatives. Here is what the site claims:

Ezekiel 4:9

Bread. And Better!™

Ezekiel 4:9 products are crafted in the likeness of the Holy Scripture verse Ezekiel 4:9 to ensure unrivaled honest nutrition and pure, delicious flavors.
"Take also unto thee wheat, and barley, and beans, and lentils and millet, and spelt and put them in one vessel…" Ezekiel 4:9
It’s this special, unique combination of 6 grains and legumes that harvests benefits beyond what we normally expect from our breads, pastas, cereals, and other foods.
  • Source of Complete Protein - Rated 84.3% as efficient as the highest source of protein (comparable to that of milk or eggs)
  • Contains 18 Amino Acids - Including all 9 essential amino acids
  • Increased Digestibility - Sprouting breaks down starches in grains into simple sugars so your body can digest them easily.
  • Increased Absorption of Minerals – Sprouting breaks down enzyme inhibitors, so your body can more easily absorb calcium, magnesium, iron, copper and zinc.
  • Increased Vitamin C - Sprouting produces vitamin C.
  • Increased Vitamin B - Sprouting increases the vitamin B2, B5 & B6.
  • Great source of Fiber - Combining sprouted grains and legumes gives a good amount of natural fiber in each serving.
And as is true with all our Food for Life Sprouted Grain Products, we only use the very best ingredients and baking methods to ensure you truly get the very most out of your food.
  • We use only freshly sprouted certified organic grains.
  • Our products are kosher.
  • We use absolutely no flour. Studies have shown that grinding grains into flour increases the surface area upon which enzymes in the body can work to more quickly convert starch into glucose.
  • We don’t use any genetically modified organisms (GMO’s)
  • We don’t use refined sugars. When sugar is refined and processed there are many harmful ingredients that are added to the sugar as a result. Instead, we use malted barley, a natural sweetener produced from sprouted barley, which is basically a carbohydrate comprised mostly of complex carbohydrates rather than the "sugar" carbohydrates.
  • We don’t use anything artificial – no preservatives or shortenings.
  • We use a unique slow-bake process to preserve the natural fiber and bran benefits of grains.
Our Ezekiel 4.9 Organic Sprouted Whole Grain Offerings
So I have been eating the ezekial brand products since this September, and let me tell you what a miraculous difference they have made in my life. I am not celiac but am sensitive to wheat products (especially breads and pastas) so in the past I choose to avoid them or by gluten free, the problem being that gluten free products such as breads made nothing but a crumbly mess, and were for the most part, nothing more than a reason to have a mad cursing fit every morning. 

I have tried the ezekial wraps, the breads, and the cereals. After eating them I feel much more satisfied than after eating regular flour products, and they dont cause me to become bloated or constipated. I also have tried their brown rice wraps and they are just as good, and arent crumbly either. I havent tried their pasta yet as it isnt available yet in my local health food store, but plan to as soon as they offer it.

So after you toss the fruit loops, and wonder bread, consider restalking your cupboards with some of these wonderful products. 

I guarantee you will NOT be disappointing!

A refreshing morning

Nothing beats a refreshing smoothie when you feel hot and tired in the morning (I admit this is more of a summer recipe, but who says that food has to be seasonal) This is one of my go to smoothies because not only is it jam packed with nutrients, but it is light and refreshing but somehow filling at the same time.

.1/4 mango
.1/2 Cup mixed berries (fresh or frozen)
.1 tsp coconut oil
.1 tbsp flax seed, avocado, or nut oil
.1/2 tsp spirulia powder or liquid "greens" mix (optional)
.1/2 cup alfalfa sprouts, rinsed well (If you are pregnant you may wish to avoid these due to a higher risk of ecol i contamination , so use kale, spinach, or other greens, instead) :)
.pinch of cayenne pepper (optional)
.protein powder of your choice (check for additives and make sure it is a quality product) OR pasteurized egg whites (this makes the drink nice and throthy) OR 1/4 cup of ground nuts

This is my go to beverage when I feel under the whether, after a pig out session, or when I need a little pick me up, and it never ceases to fail!